make lemonade. duh!

i heart summer lemonade

  • 1 liter spring water or 1 ice cube tray
  • 8 organic lemons sliced in half
  • 1/4 cup agave nectar

blend & garnish with fresh lemon zest.


this old-school classic gets a new twist with agave nectar (or your own favorite raw sweetener).
It is fun to make and goes down sooooo good.
Another option: pop the mixture into the freezer for a bit and then spoon the slush into cups.

For pink lemonade just add a few raspberries & a couple sprigs of mint to the blender, and voila! hardcore delicious.

thanks shannon leone for recipe inspiration!