For those of us that are committed to thriving, the Superherb food group is one that gets a lot of attention.
Yes, Superherbs are a food category in and of itself.
Superherbs are potent, powerful mineral dense, tonic, adaptogenic substances that don’t have any caloric value yet provide the body-mind-spirit with nutrition that far surpasses ordinary food, even if it’s high quality.
The truth is that salads and vegetables and all the finest organic foods are GREAT, but they’re not immunological.
And it’s our immune system that keeps us in a state of living the dream. If we’re illin’ at all, our immune system simply isn’t being supported fully. When is the last time you saw a chronically sick person doing what you want to do?
Superherbs build momentum in the body. Our immune system, our core energy, our daily energy, our Spirit is all amplified by the daily and consistent use of superherbs.
Sorry, but peas n carrots simply can’t hold a stick to Reishi & Chaga.
You can test it out for yourself. Commit to taking a superherb everyday for the next 1-3 years and see where you’re at. My top recommendations: Chaga Mushroom, Reishi Mushroom, Schizandra Berry, He Shou Wu, Astragulus.
With the exception of Schizandra (which is very tart), the superherbs listed above are all quite neutral tasting, can be found in easy-to-take tincture form and are a breeze to add to whatever you’re already drinking (like coffee or tea). I just love Schizandra so much that I had to include it. And yes, I am considering marrying it.
My point: Build an immunological armada overtime using the worlds most potent superherbs. The only reason to do this is because you love living life and would rather be healthy and happy than sick and depressed.
If you’re into the latter, keep doing what you’re doing and you’ll keep getting what you’re getting. If you’re into the former start googling and figure it out.
And if you’re feeling stuck then email me: firstname.lastname@example.org
I add superherbs to everything, and enjoy endlessly amazing delicious food and drink. My recommendation is that you start with your adding them to your morning coffee or tea.
It’s an artform that we can cultivate within ourselves through our desire to shine.
Pictured above: last summer me & this reishi hung out everyday for weeks. Later we harvested it, dried it, and broke it into pieces and then simmered it in water to make a tea. We used this tea as the liquid base for our smoothies. Chilled reishi tea can easily be added to the most basic berry smoothie. You wouldn’t even know the difference. I swear it’s that easy.